Enjoy a delicious creamy banana cheesecake, no baking required! Our banana cream no-bake cheesecake can be enjoyed after an hour of being prepared!
YOU WILL NEED:
- 1 – 8 oz Cream Cheese
- 1 – 8 oz Cool Whip Topping
- 1 – 8″ or 9″ Graham Cracker Pie Crust
DIRECTIONS:
In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add a cool whip and gently fold into the mixture until combined. Fill the pie crust with the mixture and cover. Refrigerate for at least 1 hour.
CONTAINS:
Sugar, Non-fat Milk, Natural Flavor, Gelatin, and Color (Yellow #5)