Our Pot Pie Soup is one of our best selling products, and it now comes with a new look! With its rich homemade flavor, orecchiette pasta, vegetables and a very tasty seasoning all in one bag, our pot pie soup is nourishing and delicious. It is a “quick cooking” comfort food. Add your favorite meat and serve it year-round for a truly satisfying meal. Makes approximately 6 (1 cup) servings. 7.10 oz.
What you will need:
- 1 lb. Cooked Chicken, diced or ground (boil or bake chicken, remove skin, cut meat up into bite size pieces) Feel free to add pork or beef instead
- 1 Garlic Clove, minced
- 1 Medium Onion, chopped
- 2 Tbsp. Olive Oil
- 6 1/2 Cups Water
Preparation:
- Add entire contents of soup package to 6 1/2 cups boiling water. Reduce heat, cover and simmer for 20 minutes.
- In a separate frying pan, sauté chopped onion and garlic in olive oil until clear or translucent. Set aside.
- After 20 minutes, stir in the cooked meat and the onion/garlic mixture to the soup pot. Bring to a boil, then immediately reduce heat to low. Cover and simmer an additional 10 minutes.
- Optional: Make biscuit mix dumplings, using a package mix such as Bisquick®, and spoon them into the cooking pot after the chicken and sauteed mixture have been added to the pot.